A Healthy Take On Ramen Noodles

4 servings 

Ingredients

• 2 packets of your favorite ramen noodles (exclude the seasoning packet)

• 2 carrots, matchbook sliced 

• 1 head of broccoli, cut into florets 

• 1 red bell pepper, thinly sliced

• ¾ cup edamame 

• 1 tsp ginger 

• 1 tsp paprika

• 1 tsp red chili powder 

• 1 tsp garlic powder 

• 1 (15 oz) can low sodium vegetable broth

• 1 (15 oz) can coconut milk 

• Salt and pepper to taste

• ¼ cup cashews for topping

Instructions

1. Add all ingredients (aside from topping) into a large pan.  

2. Cover and cook on medium heat for 10 minutes, mixing half way through. 

3. Top with cashews.