Purple Cabbage Arugula Salad

4 servings 

Ingredients for Salad

• ½ head of small purple cabbage, thinly sliced  

• 3 cups arugula leaves 

• 1 granny smith apple, cut into matchsticks 

• ½ cup pecans 

Ingredients for Dressing 

• 2 garlic cloves, minced 

• ¼ cup red wine vinegar

• ⅓ cup extra virgin olive oil 

• ½ tsp honey 

• ½ tsp dijon mustard 

• Salt and pepper 

Instructions: 

1. Combine salad ingredients in a large bowl.  In small bowl, whisk together dressing ingredients and pour over top of salad and toss.  Serve with protein of choice.